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Spinach, Lemon and Garlic Penne Rigate With Torn Burrata
GREAT BRITISH CHEFS10Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (penne rigate)
- 2 Tbsp. olive oil
- 2 egg yolks (large)
- 1 lemon (for zest)
- 2 garlic cloves (crushed)
- 75 grams baby spinach leaves (large stalks removed and leaves roughly shredded)
- 50 grams hazelnuts (roughly chopped)
- 200 grams burrata (torn)
- salt
- black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1230mg51% |
| Potassium690mg20% |
| Protein46g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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