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Spinach, Heirloom Tomato and Crumbled Tofu Salad with Roasted Garlic Dressing
MY FOOD STORY13Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic (whole heads of)
- 3 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 lemon juice
- 1/2 tsp. lemon zest
- 1 tsp. honey
- 1 tsp. rosemary (dried)
- salt
- pepper
- 2 spinach (packed, Baby cups)
- 1/2 cup heirloom tomatoes (quartered)
- 3/4 cup tofu (cubes)
- 2 Tbsp. garlic (Roasted Salad)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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