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Spinach, Feta, and Bean Pasta Salad
RENEE'S KITCHEN ADVENTURES17Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (about 1/4 cup)
- 1 lemon
- 1/4 cup extra virgin olive oil
- 1 tsp. dried oregano
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh thyme (chopped)
- 1 tsp. granulated sugar (optional)
- salt
- pepper
- 5 oz. baby spinach (organic)
- 15 oz. beans (can of Navy or Cannelloni, rinsed and drained)
- 1/4 cup diced red onion (finely)
- 1/2 cup sliced black olives
- 1 cup grape tomatoes (sliced in half)
- wheat
- 12 oz. shell pasta
- 4 oz. crumbled feta cheese (I used cubed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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