Spinach, Feta, and Basil Pesto Pull-Apart Bread Recipe | Yummly

Spinach, Feta, and Basil Pesto Pull-apart Bread

CLOUDY KITCHEN
19Ingredients
105Minutes
270Calories

Ingredients

US|METRIC
  • 180 grams whole milk (lukewarm)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 400 grams all purpose flour
  • 1/2 teaspoon cracked black pepper (fresh)
  • 1 teaspoon salt
  • 60 grams unsalted butter (melted and cooled slightly)
  • 1 egg (at room temperature)
  • 200 grams baby spinach leaves (washed, then wilted down, roughly chopped and drained, see notes)
  • 130 grams feta cheese
  • 2 tablespoons grated Parmesan cheese (freshly)
  • 1 lemon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup basil pesto (Filippo Berio Original)
  • salt
  • pepper
  • 1 egg (whisked with 1 Tbsp water)
  • pretzel salt (to finish, optional)
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    NutritionView More

    270Calories
    Sodium24% DV580mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium580mg24%
    Potassium130mg4%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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