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Spinach, Feta, and Basil Pesto Pull-apart Bread
CLOUDY KITCHEN19Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 180 grams whole milk (lukewarm)
- 1 Tbsp. sugar
- 2 1/4 tsp. active dry yeast
- 400 grams all purpose flour
- 1/2 tsp. cracked black pepper (fresh)
- 1 tsp. salt
- 60 grams unsalted butter (melted and cooled slightly)
- 1 egg (at room temperature)
- 200 grams baby spinach leaves (washed, then wilted down, roughly chopped and drained, see notes)
- 130 grams feta cheese
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 lemon
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes (optional)
- 1/4 cup basil pesto (Filippo Berio Original)
- salt
- pepper
- 1 egg (whisked with 1 Tbsp water)
- pretzel salt (to finish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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