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Spinach, Feta and Walnut Phyllo Pie
RACHAEL HARTLEY NUTRITION15Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. crushed red chili flakes
- 2 lb. frozen spinach (defrosted and squeezed dry)
- 1/2 cup scallions (chopped)
- 1/3 cup fresh dill (chopped)
- 3/4 cup walnuts (toasted and roughly chopped)
- 8 oz. feta cheese (crumbled)
- 1 egg
- 1 lb. phyllo dough (defrosted)
- 3 Tbsp. extra-virgin olive oil
- 1 egg
- 2 Tbsp. milk
- 1/4 cup walnuts (very finely chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A440% |
| Vitamin C25% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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