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Spinach, Feta and Curd Pie with Sun-Dried Tomatoes
THE MEYER FOOD BLOG12Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yeast (pack of no, frozen pastry, thawed)
- 20 grams butter
- 1 red onion (diced)
- 200 grams curd (0.5%)
- 30 grams feta cheese
- 20 grams sun dried tomatoes (chopped)
- 20 grams shredded cheese (hard, Parmesan or similar)
- 2 large eggs
- 200 grams fresh spinach
- 1 sprig thyme (leaves only)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium690mg29% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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