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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orzo
- 2 cups spinach
- 3 Tbsp. lemon juice
- 1/2 cup olive oil
- 1/2 cup nut (choice, I used almonds)
- 1 1/4 cups crumbled feta (or to taste)
- 1/4 cup balsamic vinegar (or to taste)
- garlic (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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