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Spinach, Feta & Sundried Tomato Phyllo Triangles
RECIPE GIRL13Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
72 SERVINGS
- 20 oz. frozen chopped spinach (thawed & squeezed dry)
- 2 cups crumbled feta cheese (12 ounces)
- 3/4 cup chopped fresh mint (roughly)
- 1/2 cup sun dried tomatoes (roughly chopped, oil packed & drained)
- 1/2 cup Kalamata olives (pitted & roughly chopped)
- 4 large eggs (lightly beaten)
- 3 Tbsp. chopped garlic
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon zest (finely)
- 3/4 tsp. ground black pepper (freshly)
- 1/2 tsp. kosher salt
- 1 lb. phyllo dough (preferably a twin-pack, thawed according to the package directions)
- 1 cup unsalted butter (melted, plus more as need for baking)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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