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Spinach, Egg, and Feta Breakfast Pockets
SERIOUS EATS8Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. puff pastry (homemade or defrosted if store bought)
- 10 oz. baby spinach
- 2 Tbsp. scallions (chopped, light green and white parts only, from about 1 bunch)
- 3 Tbsp. crumbled feta (see note above)
- 2 hard boiled eggs (chopped)
- kosher salt
- freshly ground black pepper
- 1 egg (beaten lightly with 1 teaspoon water, for egg wash)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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