Spinach, Crab & Artichoke Mini Tarts

PEPPERIDGE FARM PUFF PASTRY
11Ingredients
90Minutes
260Calories

Ingredients

US|METRIC
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup frozen spinach (thawed and well drained)
  • 1/3 cup artichoke hearts (well drained chopped canned)
  • 1/3 cup lump crabmeat (well drained)
  • 17 5/16 ounces puff pastry sheets (package, 1 sheet, thawed)
  • 3 tablespoons japanese bread crumbs (panko)
  • 1 1/2 tablespoons parmigiano reggiano cheese (finely grated, or Parmesan cheese)
  • 1 1/2 teaspoons extra virgin olive oil
  • 12 sprigs fresh parsley
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium160mg7%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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