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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 onions (sliced)
- 2 tsp. bouillon powder (vegetable)
- 1 1/2 tsp. spice blend (ras el hanout)
- 1/2 tsp. fennel seeds
- 400 grams chick peas (can essential Waitrose, drained and rinsed)
- 100 grams baby spinach (pack)
- 500 grams potatoes (Charlotte, scrubbed and thinly sliced)
- 15 grams butter (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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