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Spinach, Beet, and Egg Salad
MADELEINE COCINA7Ingredients
65Minutes
240Calories
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Description
You will fall in love with out Spinach, Beet, and Egg Salad. It has so many wonderful flavors and is culturally so dynamic and bold. This Spinach, Beet, and Egg Salad is not only delicious but it is really good for you. Try this Spinach, Beet, and Egg Salad for an afternoon lunch. Let us know about your experience in the comments below. You can also give this recipe a star rating for others to follow along.
Ingredients
US|METRIC
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Directions
- Cook the beets by placing them in a pot of cold water and salt. Heat up the water over medium flame and cook for 30–40 minutes. Once cooked, peel and chop the beets.
- Hard boil the eggs and once ready (approx.15 min.) peel and slice them.
- Mix all of the vegetables in a large bowl, add the beets and eggs and mix everything together again.
- Top off the salad with the almonds and the salad dressing of your choice.
NutritionView More
240Calories
Sodium8% DV190mg
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber20% DV5g
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium190mg8% |
| Potassium720mg21% |
| Protein11g22% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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