Spinach, Beef, and Egg Hash Recipe | Yummly
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Spinach, Beef, and Egg Hash

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Spinach, Beef, and Egg Hash
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 lb. fresh spinach (to yield 3⁄4 lb.)
  • 2 Tbsp. extra virgin olive oil
  • 1 yellow onion (peeled and chopped)
  • 1/2 lb. ground chuck
  • 3 eggs (beaten)
  • Parmigiano Reggiano (Grated)
  • salt
  • freshly ground black pepper
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