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Júlia Valle: "Could have more curry sauce, it tasted more like…" Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg fresh spinach (/2¼lb)
- 2 Tbsp. olive oil
- 2 red onions (medium, chopped)
- 200 grams chickpeas (tinned, drained and rinsed)
- 2 garlic cloves (finely chopped)
- 2 green chillies (fresh hot, halved and thinly sliced, seeds included)
- 1 Tbsp. coriander seeds (ground)
- 1 Tbsp. cumin seeds
- 1 aubergine (large, approx. 400g/14oz,cut into 2cm, 3/4in dice)
- 400 grams chopped tomatoes (tinned)
- salt
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Reviews(4)
Júlia Valle 3 years ago
Could have more curry sauce, it tasted more like an antipasto with a lot of seasoning and spices
Cheryl M. 5 years ago
Really quick and easy. Next time I will add a bit of ginger root to boost the flavour. There will be a next time!