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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. oil
- 1 tsp. mustard
- 5 curry leaves
- 3 cups spinach
- moong dal (split green gram – ½ cup)
- turmeric powder (– a pinch)
- 3 cups water
- 1 Tbsp. ghee
- 1 1/2 Tbsp. salt
- 4 Tbsp. coconut
- 1 Tbsp. urad dal
- 5 red chili
- 2 tsp. cumin seeds
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