Spinach with Crispy Chickpeas

MARTHA STEWART
9Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (<span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> cups drained and rinsed)
  • 1 tablespoon all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 2 cloves garlic (thinly sliced)
  • 1/4 teaspoon red pepper flakes (crushed)
  • 1 pound spinach (fresh, washed and trimmed)
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    NutritionView More

    280Calories
    Sodium42% DV1000mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A210%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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