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Spinach with Chickpeas and Fried Eggs recipe | Epicurious.com
EPICURIOUS13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided, plus more)
- 4 garlic cloves (medium, thinly sliced, divided)
- 8 cups spinach (coarsely chopped)
- kosher salt
- freshly ground pepper
- 1 cup chopped onion
- 1 tsp. cumin seeds
- 1/4 tsp. smoked paprika
- 30 oz. chickpeas (rinsed)
- 5 canned whole tomatoes (crushed)
- 3 cups vegetable broth (or more)
- 4 large eggs
- smoked paprika (Ingredient info:, is available at most supermarkets.)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1660mg69% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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