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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fresh spinach (to yield 1 1/4 lbs. trimmed)
- 2 Tbsp. butter
- 3 Tbsp. vegetable oil
- 4 yellow onions (peeled and chopped)
- 1 piece fresh ginger (peeled)
- 7 cloves garlic (peeled)
- 2 tsp. ground turmeric
- 3/4 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 28 oz. tomatoes (drained)
- 2 cups chickpeas
- 1 cup cooking liquid
- ground black pepper
- salt
- 1 lemon
- 1 serrano chile (fresh, minced)
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