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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup feta cheese (crumbled)
- 1 pkg. frozen chopped spinach (10 oz., thawed and squeezed dry)
- 1/3 cup pinenuts (toasted, optional)
- 4 boneless skinless chicken breast halves (pounded 1/4-inch thick)
- 2 Tbsp. Bertolli® Classico Olive Oil
- 1 clove garlic (finely chopped)
- 1 jar Bertolli® Vodka Sauce made with Fresh Cream
- 1 lb. bow tie pasta (cooked and drained)
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Directions
- Combine cheese, spinach and pine nuts in medium bowl. Season chicken, if desired, with salt and pepper. Evenly spread cheese mixture on chicken breasts. Roll up and secure with wooden toothpicks.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 6 minutes. Stir in garlic and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Toss sauce with hot bow ties and serve with chicken. Garnish, if desired, with chopped fresh basil.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium1220mg35% |
| Protein58g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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