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Ingredients
US|METRIC
4 SERVINGS
- 9 cannelloni (tube, no pre-cook type)
- 10 cups spinach
- 1 cup ricotta cheese
- 1 egg
- salt
- freshly ground black pepper
- nutmeg
- 1,333 cups tomatoes
- 1 shallot
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup milk
- salt
- freshly ground black pepper
- 3/4 cup Parmesan cheese
- 1 Tbsp. butter
- fat (to grease the dish)
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