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Spinach Salad with BACARDI® Limón™
BACARDI MIXERS10Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red peppers (cut in triangles)
- 2 bags baby spinach (cleaned)
- 1 cup BACARDI® Limón™ Rum
- 1/4 cup key lime juice
- 1 pinch saffron (optional)
- 1 cup mayonnaise
- 1 tsp. lemon zest
- 1 tsp. lime zest
- 1 Tbsp. cilantro (chopped)
- 3/4 cup extra virgin olive oil
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Directions
- In a saucepan add BACARDI® Limón™ and key lime juice, at medium heat, simmer and reduce by half, let cool down.
- In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
- Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium1070mg31% |
| Protein6g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C330% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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