Spinach pastry triangle (Fatayer sabanekh )

CHEF IN DISGUISE
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 4 1/2 cups all purpose flour
  • 1/2 cup yogurt
  • 1/4 cup olive oil
  • 1 pinch salt
  • 1 dried yeast (sachet, 2 1/2 teaspoons)
  • 1 teaspoon sugar
  • 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough)
  • 1 kilogram fresh spinach (or 500 g frozen spinach with the water squeezed out, See notes)
  • 1 onion (medium, finely chopped)
  • 1 green onion (finely chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 1 tablespoon sumac (optional)
  • 4 tablespoons lemon juice (or 1/2 teaspoon citric acid or, depending on how tart you like the filling to be See notes)
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