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Spinach-artichoke Dip With Blue Cheese and Bacon
BETTER HOMES AND GARDENS11Ingredients
4Hours
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 slices bacon
- 1 cup sweet onion (coarsely chopped, 1 large)
- 28 oz. artichoke hearts (drained and coarsely chopped)
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1 cup sweet pepper (chopped red)
- 1 cup dressing (light mayonnaise, do not use regular mayonnaise)
- 8 oz. cream cheese (cut up)
- 4 oz. blue cheese (crumbled)
- 3 cloves garlic (minced)
- 1/2 tsp. dry mustard
- crackers (Assorted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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