Spinach and Olive Pasta Frittata Recipe | Yummly

Spinach and Olive Pasta Frittata

FOOD52
13Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 4 ounces linguini (or spaghetti, broken up and cooked according to package directions, then drained and cooled)
  • 6 ounces baby spinach leaves (fresh, wilted and squeezed dry)
  • 1 teaspoon olive oil
  • 1/4 cup sliced green onions
  • 1 clove minced garlic
  • 8 ounces tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 kalamata olives (halved)
  • 6 eggs (beaten)
  • 1 cup shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium430mg18%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop