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Nahum Valdez: "Amazing.. I substituted fresh scorpion pepper and…" Read More
13Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. whole peeled tomatoes
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. red pepper flakes
- 3/4 cup chopped onion
- 3 garlic cloves (thinly sliced)
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/2 cup water
- 1/4 cup coconut milk (canned, optional)
- 14 oz. garbanzo beans (drained and rinsed)
- 2 handfuls baby spinach (chopped)
- 5 eggs
- crusty bread (or naan for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol425mg142% |
Sodium2000mg83% |
Potassium1560mg45% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber15g60% |
Sugars5g |
Vitamin A80% |
Vitamin C70% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nahum Valdez 6 years ago
Amazing.. I substituted fresh scorpion pepper and habanero from my garden.. an amazing recipe was a hit will do again def