Spinach and Garbanzo Bean Shakshuka Recipe | Yummly

Spinach and garbanzo bean Shakshuka

KITCHEN AT HOSKINS(1)
Nahum Valdez: "Amazing.. I substituted fresh scorpion pepper and…" Read More
13Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
  • 28 ounces whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup chopped onion
  • 3 garlic cloves (thinly sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup water
  • 1/4 cup coconut milk (canned, optional)
  • 14 ounces garbanzo beans (drained and rinsed)
  • 2 handfuls baby spinach (chopped)
  • 5 eggs
  • crusty bread (or naan for serving)
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    NutritionView More

    660Calories
    Sodium83% DV2000mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs23% DV68g
    Fiber60% DV15g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol425mg142%
    Sodium2000mg83%
    Potassium1560mg45%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A80%
    Vitamin C70%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Nahum Valdez 2 years ago
    Amazing.. I substituted fresh scorpion pepper and habanero from my garden.. an amazing recipe was a hit will do again def

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