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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. spicy Italian sausage (ground)
- 56 oz. crushed tomatoes (such as San Marzano or Pomi)
- 1 red bell pepper (seeded and sliced)
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes (plus more as needed)
- kosher salt
- freshly ground pepper
- 8 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 lb. jumbo pasta shells
- 16 oz. whole milk ricotta cheese
- 2 cups shredded gouda cheese
- 1 cup fresh basil leaves (chopped, plus more for serving)
- 8 oz. fresh mozzarella cheese (torn)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1490mg62% |
| Potassium1170mg33% |
| Protein48g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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