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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 tsp. active dry yeast (one ¼-ounce envelope)
- 2 cups warm water (105 to 155 degrees)
- 5 1/2 cups unbleached all purpose flour (plus more for kneading and dusting, preferably organic)
- 2 tsp. fine sea salt
- extra-virgin olive oil (for bowl)
- 4 oz. Gruyere cheese (grated)
- 2 oz. pecorino cheese (young, finely grated)
- 8 oz. mozzarella cheese (buffalo, torn into 2-inch pieces)
- 6 oz. fresh spinach (stems removed)
- 2 cloves garlic (thinly sliced)
- freshly ground black pepper
- extra-virgin olive oil (for drizzling)
- 1 Tbsp. fresh mint leaves (thinly sliced)
- lemon wedges (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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