Spinach and Three-Cheese Pizza

PBS
14Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast (one ¼-ounce envelope)
  • 2 cups warm water (105 to 155 degrees)
  • 5 1/2 cups unbleached all purpose flour (plus more for kneading and dusting, preferably organic)
  • 2 teaspoons fine sea salt
  • extra-virgin olive oil (for bowl)
  • 4 ounces Gruyere cheese (grated)
  • 2 ounces pecorino cheese (young, finely grated)
  • 8 ounces mozzarella cheese (buffalo, torn into 2-inch pieces)
  • 6 ounces fresh spinach (stems removed)
  • 2 cloves garlic (thinly sliced)
  • freshly ground black pepper
  • extra-virgin olive oil (for drizzling)
  • 1 tablespoon fresh mint leaves (thinly sliced)
  • lemon wedges (for serving)
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    NutritionView More

    270Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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