Spinach and Sorrel Spanakopita Recipe | Yummly

Spinach and Sorrel Spanakopita

EPICURIOUS
12Ingredients
75Minutes
440Calories
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Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach
  • 1 cup scallions (chopped)
  • salt
  • 1 tablespoon olive oil
  • 1/4 pound sorrel (fresh, leaves, chopped, 2 packed cups)
  • 1 egg yolk (lightly beaten)
  • 8 ounces feta (crumbled, 1 cup)
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons fresh dill (chopped, or to taste)
  • ground black pepper (Freshly)
  • 10 phyllo (17- by 12-inch sheets, thawed if frozen)
  • 3/4 cup unsalted butter (melted)
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    NutritionView More

    440Calories
    Sodium31% DV750mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium750mg31%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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