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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. frozen chopped spinach
- 1 cup scallions (chopped)
- salt
- 1 Tbsp. olive oil
- 1/4 lb. sorrel (fresh, leaves, chopped, 2 packed cups)
- 1 egg yolk (lightly beaten)
- 8 oz. feta (crumbled, 1 cup)
- 1/4 tsp. ground nutmeg
- 3 Tbsp. fresh dill (chopped, or to taste)
- ground black pepper (Freshly)
- 10 phyllo (17- by 12-inch sheets, thawed if frozen)
- 3/4 cup unsalted butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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