Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese

KALYN'S KITCHEN
9Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 2 handfuls baby spinach (washed and dried)
  • 1 handful leaves (young sorrel, washed and dried)
  • 1/4 cup toasted pecans
  • 2 slices goat cheese (Chevre or Montrachet type, crumbled)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon vinegar (Dijon)
  • 1/2 teaspoon honey
  • 2 tablespoons olive oil
  • 1 pinch salt
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories220Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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