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Spinach and Sorrel Chopped Salad with Pecans and Goat Cheese
KALYN'S KITCHEN9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 handfuls baby spinach (washed and dried)
- 1 handful leaves (young sorrel, washed and dried)
- 1/4 cup toasted pecans
- 2 slices goat cheese (Chevre or Montrachet type, crumbled)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. vinegar (Dijon)
- 1/2 tsp. honey
- 2 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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