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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
FOOD AND WINE10Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. dill (chopped)
- kosher salt
- freshly ground pepper
- 8 cups baby spinach (7 ounces)
- 6 oz. smoked salmon (thinly sliced, cut crosswise into 1/2-inch ribbons)
- 1 English cucumber (medium, —peeled, halved lengthwise, seeded and thinly sliced)
- 4 radishes (halved and thinly sliced)
- 2 scallions (thinly sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1100mg46% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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