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Spinach and Salmon Salad with Blueberry Vinaigrette
EXPERIMENTAL EPICUREAN8Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups baby spinach (fresh)
- 1/2 cup fresh blueberries
- 1/2 cup Vidalia onion (diced)
- 1/2 cup crumbled feta
- 2 nectarines (pitted and cubed)
- 5 oz. pink salmon (package of boneless, skinless)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (blueberry)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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