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Spinach and Roasted Red Pepper Lasagna
WILLIAMS-SONOMA21Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. black pepper (or freshly ground white)
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 cups yellow onion (finely chopped)
- 1 garlic clove (minced)
- 28 oz. plum tomatoes (1 can, whole with juice)
- 28 oz. chopped tomatoes (1 can, with juice)
- 2 cups tomato sauce
- 4 lb. fresh spinach (or 2 lb. frozen chopped spinach)
- 1 lb. soft tofu
- 2 cups part-skim ricotta cheese
- 2 egg whites
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 cup part-skim mozzarella cheese (shredded)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 9 lasagna noodles
- 3 red bell peppers (large, roasted and seeded, see related tip at left)
- 2 large garlic cloves (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium1810mg52% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A400% |
| Vitamin C200% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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