Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce
FROM A CHEF’S KITCHEN24Ingredients
8Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 cups tap water
- 1/2 cup sugar
- 1/2 cup kosher salt
- 2 1/2 lb. boneless skinless turkey breast (half, butterflied)
- 1 shallot (small, finely chopped)
- 15 oz. ricotta cheese (whole milk or part-skim)
- 1/2 cup grated Parmesan cheese
- 12 oz. frozen chopped spinach (thawed and squeezed of excess moisture)
- 2 tsp. Italian herb seasoning (dried, such as Penzeys)
- salt
- freshly ground black pepper
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 6 Tbsp. flour (all-purpose)
- 1/2 cup dry white wine
- 2 1/2 cups chicken broth (or as needed)
- 3 cloves garlic (minced)
- 1 tsp. finely chopped fresh parsley
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. chopped fresh thyme (finely)
- 1/4 cup heavy cream
- salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes