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Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce

Name: Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce
Total time: 8 h
Yield: 4
Ingredients: 6 cups tap water; 1/2 cup sugar; 1/2 cup kosher salt; 2 1/2 pounds boneless skinless turkey breast half, butterflied; 1 shallot small, finely chopped; 15 ounces ricotta cheese whole milk or part-skim; 1/2 cup grated Parmesan cheese; 12 ounces frozen chopped spinach thawed and squeezed of excess moisture; 2 teaspoons Italian herb seasoning dried, such as Penzeys; salt; freshly ground black pepper; 3 tablespoons butter; 3 tablespoons olive oil; herb sauce GARLIC; 4 tablespoons unsalted butter; 6 tablespoons flour all-purpose; 1/2 cup dry white wine; 2 1/2 cups chicken broth or as needed; 3 cloves garlic minced; 1 teaspoon finely chopped fresh parsley; 1 teaspoon fresh rosemary finely chopped; 1 teaspoon chopped fresh thyme finely; 1/4 cup heavy cream; salt; freshly ground black pepper

FROM A CHEF’S KITCHEN

25Ingredients

8Hours

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Ingredients

US|METRIC

4 SERVINGS

6 cups tap water

1/2 cup sugar

1/2 cup kosher salt

2 1/2 pounds boneless skinless turkey breast (half, butterflied)

1 shallot (small, finely chopped)

15 ounces ricotta cheese (whole milk or part-skim)

1/2 cup grated Parmesan cheese

12 ounces frozen chopped spinach (thawed and squeezed of excess moisture)

2 teaspoons Italian herb seasoning (dried, such as Penzeys)

salt

freshly ground black pepper

3 tablespoons butter

3 tablespoons olive oil

herb sauce (GARLIC)

4 tablespoons unsalted butter

6 tablespoons flour (all-purpose)

1/2 cup dry white wine

2 1/2 cups chicken broth (or as needed)

3 cloves garlic (minced)

1 teaspoon finely chopped fresh parsley

1 teaspoon fresh rosemary (finely chopped)

1 teaspoon chopped fresh thyme (finely)

1/4 cup heavy cream

salt

freshly ground black pepper

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Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce

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