Spinach and Ricotta Stuffed Shells with Spicy Chorizo

PAIRS WELL WITH FOOD
12Ingredients
60Minutes
130Calories

Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells (about 25 to 30)
  • 1 tablespoon olive oil (plus more for the pan)
  • 1 yellow onion (medium, finely chopped)
  • 8 ounces fresh chorizo (or spicy pork sausage removed from casing and crumbled)
  • 28 ounces tomatoes (crushed or pureed)
  • 1 1/2 teaspoons granulated sugar
  • kosher salt
  • ground black pepper (Freshly)
  • 3 ounces spinach (or chard stemmed and leaves finely chopped)
  • 15 ounces whole milk ricotta cheese
  • 1 cup low moisture mozzarella (shredded)
  • 1 large egg (lightly beaten)
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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