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Spinach and Ricotta Stuffed Shells with Spicy Chorizo
SALT AND WIND12Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
28 SERVINGS
- 12 oz. jumbo pasta shells (about 25 to 30 shells)
- 1 Tbsp. olive oil (plus more for the pan)
- 1 yellow onion (medium, finely chopped)
- 8 oz. fresh chorizo (or spicy pork sausage removed from casing and crumbled)
- 28 oz. tomatoes (crushed or pureed)
- 1 1/2 tsp. granulated sugar
- kosher salt
- freshly ground black pepper
- 3 oz. spinach (or chard stemmed and leaves finely chopped)
- 15 oz. whole milk ricotta cheese
- 1 cup low moisture mozzarella (shredded)
- 1 large egg (lightly beaten)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium170mg5% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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