Spinach and Ricotta Stuffed Shells Recipe | Yummly

Spinach and Ricotta Stuffed Shells

FORK KNIFE SWOON(49)
Laura: "So easy to make and delicious! Will be making thi…" Read More
12Ingredients
50Minutes
580Calories
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Ingredients

US|METRIC
  • 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons garlic (fresh, minced)
  • 4 cups fresh spinach leaves (packed, roughly-chopped)
  • 12 ounces ricotta cheese (skim-milk)
  • 1 cup mozzarella cheese (shredded skim-milk)
  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • 1 large egg
  • 1 tablespoon fresh basil (finely chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cups marinara sauce
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    NutritionView More

    580Calories
    Sodium59% DV1410mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium1410mg59%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A80%
    Vitamin C20%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Laura 2 days ago
    So easy to make and delicious! Will be making this again. Kids approved.
    Sea B. 2 months ago
    Easy to make, I didn't count how many shells I used, but had some left over and froze them (stuffed)...would make again.
    ponyboy 4 months ago
    Love it, best stuffed shells that I have had in quite some time!
    M&S 4 months ago
    absolutely amazing. loved every mouthful. I added some chicken breast pieces and sprinkled red Leicester cheese on top in place of parmesan.
    Allen 8 months ago
    Delicious, we did everything but bake it and kept it in the fridge 2 days. Baking it from cold required more time but it was a huge hit.
    Britt D 10 months ago
    very good. i shouldve chopped the spinach better
    Tracey a year ago
    Was delicious! Will definitely make again and like someone else said, will double.
    Leah Thomson a year ago
    YUM these are SO good and super easy to make. Will definitely be making again :)
    Savannah Johnson a year ago
    Fantastic, added some ground beef to the sauce and just thought it was divine
    Cass a year ago
    Delicious, and a good amount of food for 2 people plus leftovers!
    Crawford a year ago
    Solid recipe. Next time I’m going to double the recipe and have leftovers
    Stephanie W. a year ago
    Very delicious and easy to make
    Kim P. a year ago
    This is a terrific recipe and a big favorite in our house
    Amakye a year ago
    Excellent! Kids asked for thirds!
    Erin a year ago
    This is a really good recipe but takes a little time. I also covered the shells with sauce when cooking, then put parmesan cheese on top to melt after the foil came off. I also used Garlic Salt, instead of Kosher, because its my go to.
    I tweaked the recipe a little bit, but the general idea I great!
    ValerI Alemania a year ago
    Delicious and easy, it’s become a regular meal for my boyfriend and i
    U a year ago
    The ricotta is pretty overpowering.
    Marie Jozowski a year ago
    very Good 👍 would make agsin
    Lisa G. a year ago
    Quick and delicious!
    Shannon Dawson a year ago
    Would definitely make again, made turkey meatballs to go with.
    Benji Powell a year ago
    Its so good! We made made a little more than the recipe said, but it turned out amazing still!
    Seth Clippard 2 years ago
    Since I can’t get shells in Taiwan, I stuffed Ziti. Turned out fine, except the ziti probably needed about 10 more minutes than the shells would have.
    Paula Hall 2 years ago
    So good! You could taste all the flavor, the cheeses and the herbs! I would definitely recommend you try this recipe!
    Hi Slip 2 years ago
    Fantastic ,we added some blue cheese and a can of cherry tomatoes
    Ann B. 2 years ago
    added burger to the sauce. turned out great
    Kerrie 2 years ago
    Really good! I will use a little less basil and pepper next time though.
    Kerry Vincent 3 years ago
    Turned out great made half with spinach and half without great
    Lammie K. 3 years ago
    came out great. a new family fav!
    Mrs. Mann 3 years ago
    Very good. Next time I will add more sauce. I also added a mixture of freshly chopped spinach and basil to add a little more flavor. My husband loved the dish.

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