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Spinach and Ricotta Spanakopita Rolls
YAY! FOR FOOD13Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 4 cups spinach (chopped)
- 1/4 cup green onion (finely chopped)
- 1/2 cup parsley (finely chopped)
- 2 eggs (beaten)
- 1 1/2 cups ricotta
- 1 tsp. ground nutmeg
- salt
- pepper
- 1 roll phyllo pastry (sheets, thawed)
- 1/2 cup butter (melted)
- 1/4 cup peanuts (chopped into little pieces, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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