Spinach and Ricotta Spanakopita Rolls

YAY! FOR FOOD
13Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 4 cups spinach (chopped)
  • 1/4 cup green onion (finely chopped)
  • 1/2 cup parsley (finely chopped)
  • 2 eggs (beaten)
  • 1 1/2 cups ricotta
  • 1 teaspoon ground nutmeg
  • salt
  • pepper
  • 1 roll phyllo pastry (sheets, thawed)
  • 1/2 cup butter (melted)
  • 1/4 cup peanuts (chopped into little pieces, optional)
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    NutritionView More

    260Calories
    Sodium10% DV250mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium250mg10%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A45%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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