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Spinach and Ricotta Rolled Savory Crepes
BLOGTASTIC FOOD14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup plain flour
- 1 pinch salt
- 2 eggs
- 300 mL milk
- 150 mL water
- 50 grams butter (melted)
- 5 sprigs chives (finely copped)
- oil (A light, such as vegetable oil or grape-seed oil)
- 750 grams ricotta cheese
- 150 grams spinach
- 1 pinch salt
- 50 grams goats cheese
- 1/2 pomegranate seeds (removed)
- 1 handful parsley (picked)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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