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Ingredients
US|METRIC
11 SERVINGS
- 4 oz. mozzarella (shredded)
- 2 cups ricotta cheese
- 2 Tbsp. basil leaves (thinly sliced)
- 1/4 tsp. freshly grated nutmeg
- 10 oz. frozen spinach (thawed, squeezed completely dry, and finely chopped)
- kosher salt
- freshly ground black pepper
- 1/3 cup olive oil
- 6 cloves garlic (finely chopped)
- 1 onion (large, finely chopped)
- 1 carrot (finely chopped)
- 1 Tbsp. fennel seeds (ground)
- 1 tsp. crushed red chile flakes
- 2 bay leaves
- 1/4 cup tomato paste
- 8 oz. white button mushrooms (finely chopped)
- 1 medium zucchini (finely chopped)
- 1 yellow squash (medium, finely chopped)
- 56 oz. whole peeled tomatoes
- juice
- 20 pasta sheets (6 ½" x 5 ½" fresh, two 12-oz. packages)
- grated Parmesan (Finely, for serving)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol305mg102% |
Sodium320mg13% |
Potassium690mg20% |
Protein52g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A90% |
Vitamin C35% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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