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Spinach and Ricotta Gnudi with Tomato-Butter Sauce
FOOD AND WINE13Ingredients
100Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter
- 2 garlic cloves (smashed)
- 1 onion (small, halved)
- 1 bay leaf
- 1 pinch crushed red pepper
- 28 oz. diced Italian plum tomatoes (juices reserved)
- salt
- 2 cups spinach (stems discarded)
- 2 lb. ricotta (fresh)
- 4 large eggs (lightly beaten)
- grated nutmeg (Pinch of freshly)
- 1/4 cup grated Parmesan cheese (freshly, plus more for serving)
- 2 cups all purpose flour
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein41g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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