Spinach and Ricotta Gnudi with Tomato-Butter Sauce

FOOD AND WINE
13Ingredients
100Minutes
950Calories

Ingredients

US|METRIC
  • 4 ounces unsalted butter
  • 2 garlic cloves (smashed)
  • 1 onion (small, halved)
  • 1 bay leaf
  • 1 pinch crushed red pepper
  • 28 ounces diced Italian plum tomatoes (juices reserved)
  • salt
  • 2 cups spinach (stems discarded)
  • 2 pounds ricotta (fresh)
  • 4 large eggs (lightly beaten)
  • grated nutmeg (Pinch of freshly)
  • 1/4 cup grated Parmesan cheese (freshly, plus more for serving)
  • 2 cups all purpose flour
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    NutritionView More

    950Calories
    Sodium24% DV570mg
    Fat94% DV61g
    Protein80% DV41g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories950Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol395mg132%
    Sodium570mg24%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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