Spinach and Ricotta Gnudi with Sage Butter Recipe | Yummly

Spinach and Ricotta Gnudi with Sage Butter

MARTHA STEWART
11Ingredients
75Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound fresh spinach (large stems removed, washed well)
  • 2 large egg yolks (lightly beaten)
  • 3/4 cup ricotta cheese (about 6 ounces, preferably fresh, drained for 30 minutes in a fine sieve)
  • 3/4 cup parmesan reggiano cheese (finely grated, about 1 ounce)
  • 1 cup all purpose flour
  • 1/2 teaspoon grated nutmeg (freshly)
  • freshly ground pepper
  • coarse salt
  • semolina (for dusting)
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh sage (coarsely, plus about 8 leaves)
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    NutritionView More

    510Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol160mg53%
    Sodium330mg14%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A230%
    Vitamin C50%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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