Spinach and Ricotta Gnudi with Sage Butter Recipe | Yummly

Spinach and Ricotta Gnudi with Sage Butter

MARTHA STEWART
11Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound fresh spinach (large stems removed, washed well)
  • 3/4 cup ricotta cheese (about 6 ounces, preferably fresh, drained for 30 minutes in a fine sieve)
  • 3/4 cup parmigiano reggiano cheese (finely grated, about 1 ounce, plus more for serving)
  • 1 teaspoon coarse salt
  • 1 pinch freshly ground pepper
  • 2 large egg yolks (lightly beaten)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/2 cup all-purpose flour
  • semolina (for dusting)
  • 4 tablespoons unsalted butter
  • 10 leaves chopped fresh sage (coarsely, plus about 8 whole leaves)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium43% DV1030mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium1030mg43%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A230%
    Vitamin C50%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop