Spinach and Ricotta Gnudi With Tomato-Butter Sauce

FOODISTA
10Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 1 onion (small, halved)
  • 1 clove garlic (crushed)
  • 1 teaspoon olive oil
  • 400 grams chopped tomatoes
  • 100 grams butter
  • 1 cup flour
  • 60 grams spinach (2 cups packed)
  • 1 egg
  • 300 grams ricotta
  • 1/2 cup freshly grated Parmesan
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    NutritionView More

    540Calories
    Sodium18% DV430mg
    Fat55% DV36g
    Protein39% DV20g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium430mg18%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C30%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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