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Spinach and Ricotta Gnocchi with Brown Butter Sage Sauce and Roasted Cherry Tomatoes
BLUE APOCALYPS10Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fresh spinach
- 500 grams ricotta (fresh firm)
- 80 grams Parmesan
- 75 grams plain flour
- 2 egg yolks (lightly whisked)
- 1 pinch salt (and pepper, gratings of fresh nutmeg)
- 250 grams cherry tomatoes (punnet of)
- 4 Tbsp. butter
- 10 sage leaves (fresh)
- fresh basil (• garnish with shredded, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium650mg27% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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