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Ingredients
US|METRIC
6 SERVINGS
- 1 kg fresh spinach (washed)
- 450 grams ricotta cheese
- 6 Tbsp. freshly grated Parmesan (plus more for serving)
- 2 egg yolks (lightly beaten)
- 4 Tbsp. unsalted butter (plus more for the dish)
- salt
- ground black pepper
- 2 handfuls fresh sage (whole)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium420mg18% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A330% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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