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Ingredients
US|METRIC
12 SERVINGS
- 1 box refrigerated pie crust (makes two pies)
- 2 Tbsp. unsalted butter
- 1/4 cup onion (diced)
- 4 cups fresh spinach
- 1 large egg
- 1/2 cup ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
- 1 egg yolk (beaten, optional for brushing on pie crust)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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