Spinach and Ricotta Empanadas Recipe | Yummly
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Spinach and Ricotta Empanadas

SHUGARY SWEETS
11Ingredients
60Minutes
60Calories
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Ingredients

US|METRIC
  • 1 box refrigerated pie crust (makes two pies)
  • 2 tablespoons unsalted butter
  • 1/4 cup onion (diced)
  • 4 cups fresh spinach
  • 1 large egg
  • 1/2 cup ricotta cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pinch nutmeg
  • 1 egg yolk (beaten, optional for brushing on pie crust)
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    NutritionView More

    60Calories
    Sodium10% DV250mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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