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Ingredients
US|METRIC
16 SERVINGS
- 1 box refrigerated pie crust (makes two pies)
- 2 Tbsp. unsalted butter
- 1/4 cup onion (diced)
- 4 cups fresh spinach
- 1 large egg
- 1/2 cup ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
- 1 egg yolk (beaten, optional for brushing on pie crust)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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