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Spinach and Ricotta Crepes
COOKS RECIPE COLLECTION10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 crepes (8-inch, like our Classic French Crepes)
- 2 lb. fresh spinach
- 15 oz. ricotta cheese
- 1/2 cup feta cheese (crumbled)
- 1 egg (lightly beaten)
- 1/2 tsp. freshly grated nutmeg
- salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 2 Tbsp. Parmesan cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1090mg45% |
| Potassium1550mg44% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A440% |
| Vitamin C110% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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