Spinach and Ricotta Crepes

COOKS RECIPE COLLECTION
10Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 8 crepes (8-inch, like our Classic French Crepes)
  • 2 pounds fresh spinach
  • 15 ounces ricotta cheese
  • 1/2 cup feta cheese (crumbled)
  • 1 egg (lightly beaten)
  • 1/2 teaspoon freshly grated nutmeg
  • salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese
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    NutritionView More

    540Calories
    Sodium45% DV1090mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium1090mg45%
    Potassium1550mg44%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A440%
    Vitamin C110%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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