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Ryan Youells: "absolutely phenomenal. it was very easy to make …" Read More
12Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. ricotta cheese
- 1 tsp. crushed red pepper
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. crushed red pepper
- 12 lasagna sheets
- fresh basil (– to garnish, optional)
- 2 cups frozen chopped spinach
- 3/4 cup mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup mozzarella cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ryan Youells 5 years ago
absolutely phenomenal. it was very easy to make (i have fibromyalgia, tarsal tunnel syndrome, carpal tunnel syndrome, herniated discs, and more, and i was able to make this with relative ease.
if you're sensitive to spice, use less red pepper flakes - it's rather spicy to sensitive palettes.
I am beyond thtilled that, even though i was impatient and didn't wait for it cool, the filling still stayed in the roll-ups!
I also recommend using more marinara than the recipe calls for.
**However**
They took 15-20min longer than the directions said to get up to 165F, and I was not happy about that.