Spinach and Ricotta Cheese Lasagna Roll-Ups

MY COOKING JOURNEY(1)
Ryan Youells: "absolutely phenomenal. it was very easy to make …" Read More
12Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 15 ounces ricotta cheese
  • 1 teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon crushed red pepper
  • 12 lasagna sheets
  • fresh basil (– to garnish)
  • 2 cups frozen chopped spinach
  • 3/4 cup mozzarella cheese
  • 2 cups marinara sauce
  • 1/2 cup mozzarella cheese
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    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ryan Youells 3 months ago
    absolutely phenomenal. it was very easy to make (i have fibromyalgia, tarsal tunnel syndrome, carpal tunnel syndrome, herniated discs, and more, and i was able to make this with relative ease. if you're sensitive to spice, use less red pepper flakes - it's rather spicy to sensitive palettes. I am beyond thtilled that, even though i was impatient and didn't wait for it cool, the filling still stayed in the roll-ups! I also recommend using more marinara than the recipe calls for. **However** They took 15-20min longer than the directions said to get up to 165F, and I was not happy about that.

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